Greek Salad

Name: Greek Salad
Ingredients: 1 cup grape tomatoes, halved; 12 pitted kalamata olives; 6 ounces feta cheese, cubed; 1/2 small red onion, diced; 1/4 cup extra virgin olive oil; 3 tablespoons lemon juice; 1 tablespoon chopped fresh oregano; 8 cups mixed greens, preferably spinach, arugula and romaine

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August 3, 2020

by Paul Pope

Notes

Recipe and photo used with permission by the National Chicken Council. For more chicken information and recipes visit www.nationalchickenmonth.com.

Ingredients

1 cup grape tomatoes, halved
12 pitted kalamata olives
6 ounces feta cheese, cubed
1/2 small red onion, diced
1/4 cup extra virgin olive oil
3 tablespoons lemon juice
1 tablespoon chopped fresh oregano
8 cups mixed greens, preferably spinach, arugula and romaine

Instructions

Combine first seven ingredients in a large bowl and toss.
Gently stir in greens.
To serve, divide Greek Salad among plates.

http://ps-creative.com/olesons-recipes/greek-salad/